Culture, Health and Environment in Urban South Phoenix

Theme:
Biological, Social and Cultural Dimensions of Health

citrus vendor in south Phoenix 

 

Description: 
This project uses a combination of tools from Anthropology, Human Geography, and the Health Sciences to examine the ways in which cultural variation becomes embodied as health differentials within resource-poor urban neighborhoods.  A goal is to determine how cultural processes (such as social networks and household economic strategies) and cultural knowledge (such as Latino/a understandings of food, healing, and local environments) can be harnessed to build healthier and more just communities, even under conditions of rapid social, demographic, and economic change and uncertainty such as found in large, diverse cities like Phoenix. A particular focus is on the processes that relate to children's risk of obesity and diabetes, because the rates of these diseases are very high even among young children in this community and only appear to be growing.

 

Publications:

Team Members:

• Alexandra Brewis, SHESC

• Christopher Boone, SHESC

• Amber Wutich, SHESC

• Seline Szkupinski-Quiroga, Transborder, Chicano and Latino Studies

• Gerardo Chowell Puente, SHESC

• Donna Winham, Nutrition

• Barbara Ainsworth, Exercise and Wellness

Funding Sources:

Partnerships:

Mountain Park Clinic

Maricopa County Department of Nutrition

South Mountain YMCA

St. Vincent de Paul